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Foodzilla Foods Yogurt, whole milk, fruit

Yogurt, whole milk, fruit

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
87 kcal4%
Protein
3.1 g6%
Total Fat
2.9 g4%
Saturated Fat
1.8 g9%
Carbohydrates
12 g4%
Dietary Fiber
0.10 g0%
Sugars
0 g
Cholesterol
11 mg4%
Sodium
44 mg2%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein14%
Fat30%
Carbohydrates56%

Vitamins

Vitamin A24 µg (3% DV)
Vitamin C ascorbic acid1.5 mg (2% DV)
Vitamin D (D2 + D3)1.2 µg (6% DV)
Thiamin0.03 mg (2% DV)
Riboflavin0.13 mg (10% DV)
Vitamin B-60.03 mg (2% DV)
Folate7.0 µg (2% DV)
Vitamin B-120.33 µg (14% DV)

Minerals

Calcium109 mg (8% DV)
Magnesium11 mg (3% DV)
Phosphorus86 mg (7% DV)
Potassium146 mg (3% DV)
Sodium44 mg (2% DV)
Zinc0.53 mg (5% DV)
Selenium2.2 µg (4% DV)
Copper0.02 mg (2% DV)

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

2340807

Data Type

Survey (FNDDS)

Publication Date

10/28/2022

Food Class

Survey

Input Foods

Jams and preserves, Vitamin D as ingredient, Yogurt, plain, whole milk

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.