Milk, evaporated, reduced fat (2%)
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
92 kcal5%
Protein
7.4 g15%
Total Fat
2.0 g3%
Saturated Fat
1.2 g6%
Carbohydrates
11 g4%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
8.0 mg3%
Sodium
113 mg5%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein32%
Fat19%
Carbohydrates49%
Vitamins
Vitamin A131 µg (15% DV)
Vitamin D (D2 + D3)2.0 µg (10% DV)
Thiamin0.04 mg (4% DV)
Riboflavin0.30 mg (23% DV)
Vitamin B-60.05 mg (3% DV)
Folate9.0 µg (2% DV)
Vitamin B-120.24 µg (10% DV)
Minerals
Calcium285 mg (22% DV)
Iron0.28 mg (2% DV)
Magnesium27 mg (6% DV)
Phosphorus192 mg (15% DV)
Potassium326 mg (7% DV)
Sodium113 mg (5% DV)
Zinc0.88 mg (8% DV)
Selenium2.5 µg (5% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340780
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Butter oil, anhydrous, Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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