Milk, dry, reconstituted, whole
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
76 kcal4%
Protein
4.0 g8%
Total Fat
4.1 g6%
Saturated Fat
2.5 g13%
Carbohydrates
5.9 g2%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
15 mg5%
Sodium
60 mg3%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein21%
Fat48%
Carbohydrates31%
Vitamins
Vitamin A39 µg (4% DV)
Vitamin D (D2 + D3)1.6 µg (8% DV)
Thiamin0.04 mg (4% DV)
Riboflavin0.18 mg (14% DV)
Vitamin B-60.05 mg (3% DV)
Folate6.0 µg (2% DV)
Vitamin B-120.50 µg (21% DV)
Minerals
Calcium142 mg (11% DV)
Magnesium14 mg (3% DV)
Phosphorus118 mg (9% DV)
Potassium203 mg (4% DV)
Sodium60 mg (3% DV)
Zinc0.52 mg (5% DV)
Selenium2.5 µg (5% DV)
Copper0.02 mg (2% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340775
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Beverages, water, tap, drinking, Milk, dry, whole, with added vitamin D
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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