Frozen yogurt, vanilla
Nutrition facts per 100 g serving
frozen
Nutrition Facts
Per 100 g serving
Calories
127 kcal6%
Protein
3.0 g6%
Total Fat
3.6 g6%
Saturated Fat
2.3 g12%
Carbohydrates
22 g7%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
13 mg4%
Sodium
63 mg3%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein9%
Fat26%
Carbohydrates65%
Vitamins
Vitamin A49 µg (5% DV)
Thiamin0.04 mg (3% DV)
Riboflavin0.18 mg (14% DV)
Vitamin B-60.04 mg (2% DV)
Vitamin B-120.07 µg (3% DV)
Minerals
Calcium100 mg (8% DV)
Iron0.46 mg (3% DV)
Magnesium10 mg (2% DV)
Phosphorus89 mg (7% DV)
Potassium156 mg (3% DV)
Sodium63 mg (3% DV)
Zinc0.28 mg (3% DV)
Selenium1.9 µg (3% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340832
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Frozen yogurts, flavors other than chocolate
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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