Milk, dry, reconstituted, fat free (skim)
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
32 kcal2%
Protein
3.2 g6%
Total Fat
0.07 g0%
Saturated Fat
0.04 g0%
Carbohydrates
4.6 g2%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
2.0 mg1%
Sodium
51 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein40%
Fat2%
Carbohydrates58%
Vitamins
Thiamin0.04 mg (3% DV)
Riboflavin0.14 mg (11% DV)
Vitamin B-60.03 mg (2% DV)
Vitamin B-120.36 µg (15% DV)
Minerals
Calcium114 mg (9% DV)
Magnesium11 mg (3% DV)
Phosphorus86 mg (7% DV)
Potassium159 mg (3% DV)
Sodium51 mg (2% DV)
Zinc0.37 mg (3% DV)
Selenium2.4 µg (4% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340777
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Beverages, water, tap, drinking, Milk, dry, nonfat, regular, without added vitamin A and vitamin D
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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