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Foodzilla Foods Milk, dry, reconstituted, NS as to fat content

Milk, dry, reconstituted, NS as to fat content

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
32 kcal2%
Protein
3.2 g6%
Total Fat
0.07 g0%
Saturated Fat
0.04 g0%
Carbohydrates
4.6 g2%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
2.0 mg1%
Sodium
51 mg2%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein40%
Fat2%
Carbohydrates58%

Vitamins

Vitamin A58 µg (6% DV)
Vitamin D (D2 + D3)1.0 µg (5% DV)
Thiamin0.04 mg (3% DV)
Riboflavin0.14 mg (11% DV)
Vitamin B-60.03 mg (2% DV)
Vitamin B-120.36 µg (15% DV)

Minerals

Calcium114 mg (9% DV)
Magnesium11 mg (3% DV)
Phosphorus86 mg (7% DV)
Potassium159 mg (3% DV)
Sodium51 mg (2% DV)
Zinc0.37 mg (3% DV)
Selenium2.4 µg (4% DV)

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

2340774

Data Type

Survey (FNDDS)

Publication Date

10/28/2022

Food Class

Survey

Input Foods

Beverages, water, tap, drinking, Milk, dry, nonfat, regular, with added vitamin A and vitamin D

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.

Milk, dry, reconstituted, NS as to fat content Nutrition Facts - Calories, Protein, Carbs | Foodzilla | Foodzilla