Flour, rice, glutinous
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
358 kcal18%
Protein
6.7 g13%
Total Fat
1.2 g2%
Saturated Fat
0 g0%
Carbohydrates
80 g27%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
6.0 mg0%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein7%
Fat3%
Carbohydrates90%
Vitamins
Thiamin0.05 mg (4% DV)
Niacin1.1 mg (7% DV)
Vitamin B-60.04 mg (3% DV)
Minerals
Iron0.34 mg (2% DV)
Magnesium21 mg (5% DV)
Phosphorus63 mg (5% DV)
Potassium80 mg (2% DV)
Zinc1.3 mg (12% DV)
Selenium2.0 µg (4% DV)
Copper0.17 mg (19% DV)
Manganese0.99 mg (43% DV)
Allergen Information
Contains Allergens
wheat (gluten)
Always check the label for allergen information.
Food Data Information
FDC ID
1104867
Food Category
Cereal Grains and Pasta
Data Type
Foundation
Publication Date
10/30/2020
Food Class
FinalFood
Input Foods
FLOUR, RICE, GLUTENOUS
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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