Foodzilla

Foodzilla Foods Egg, whole, dried

Egg, whole, dried

Nutrition facts per 100 g serving

dried

Nutrition Facts

Per 100 g serving

Calories
575 kcal29%
Protein
48 g96%
Total Fat
40 g61%
Saturated Fat
0 g0%
Carbohydrates
1.9 g1%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
1700 mg567%
Sodium
485 mg21%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein33%
Fat62%
Carbohydrates5%

Vitamins

Vitamin D (D2 + D3)9.7 µg (49% DV)

Minerals

Calcium220 mg (17% DV)
Iron7.0 mg (39% DV)
Magnesium45 mg (11% DV)
Phosphorus770 mg (62% DV)
Potassium468 mg (10% DV)
Sodium485 mg (21% DV)
Zinc5.0 mg (46% DV)

Allergen Information

Contains Allergens

eggs

Always check the label for allergen information.

Food Data Information

FDC ID

329490

Food Category

Dairy and Egg Products

Data Type

Foundation

Publication Date

4/1/2019

Food Class

FinalFood

Input Foods

EGG, DRIED WHOLE, Producer A, LOT 2, EGG, DRIED WHOLE, Producer B, LOT 3, EGG, DRIED WHOLE, Producer C, LOT 3, EGG, DRIED WHOLE, Producer D, LOT 3, EGG, DRIED WHOLE, Producer E, LOT 3, EGG, DRIED WHOLE, Producer F, LOT 3

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.