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Foodzilla Foods Flaxseed, ground

Flaxseed, ground

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
514 kcal26%
Protein
18 g36%
Total Fat
37 g57%
Saturated Fat
3.3 g16%
Carbohydrates
34 g11%
Dietary Fiber
23 g92%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
37 mg2%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein14%
Fat65%
Carbohydrates21%

Vitamins

Vitamin K3.7 µg (3% DV)
Thiamin0.54 mg (45% DV)
Niacin3.8 mg (24% DV)
Vitamin B-60.39 mg (23% DV)
Folate41 µg (10% DV)

Minerals

Calcium230 mg (18% DV)
Iron5.8 mg (32% DV)
Magnesium372 mg (89% DV)
Phosphorus556 mg (44% DV)
Potassium793 mg (17% DV)
Sodium37 mg (2% DV)
Zinc4.7 mg (43% DV)
Selenium136 µg (247% DV)

Amino Acid Profile (per 100 g)

Leucine1.4 g
Isoleucine0.94 g
Valine1.1 g
Lysine0.93 g
Methionine0.40 g
Phenylalanine1.1 g

Allergen Information

No common allergens detected in this food.

Always check the label for allergen information.

Food Data Information

FDC ID

2262075

Food Category

Nut and Seed Products

Data Type

Foundation

Publication Date

4/28/2022

Food Class

FinalFood

Input Foods

ground flaxseed meal

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.