Beans, snap, green, raw
Nutrition facts per 100 g serving
raw
Nutrition Facts
Per 100 g serving
Calories
34 kcal2%
Protein
2.0 g4%
Total Fat
0.28 g0%
Saturated Fat
0 g0%
Carbohydrates
7.4 g2%
Dietary Fiber
3.0 g12%
Sugars
2.3 g
Cholesterol
0 mg0%
Sodium
0 mg0%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein23%
Fat7%
Carbohydrates70%
Vitamins
Thiamin0.06 mg (5% DV)
Niacin0.73 mg (5% DV)
Vitamin B-60.12 mg (7% DV)
Minerals
Calcium40 mg (3% DV)
Iron0.65 mg (4% DV)
Magnesium28 mg (7% DV)
Phosphorus41 mg (3% DV)
Potassium290 mg (6% DV)
Zinc0.35 mg (3% DV)
Copper0.10 mg (11% DV)
Manganese0.33 mg (14% DV)
Allergen Information
No common allergens detected in this food.
Always check the label for allergen information.
Food Data Information
FDC ID
2346400
Food Category
Vegetables and Vegetable Products
Data Type
Foundation
Publication Date
10/28/2022
Food Class
FinalFood
Input Foods
Green beans, raw
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
Related Foods
Cheese, cottage, lowfat, 2% milkfat
84 kcalProtein: 11.0gFat: 2.3gCarbs: 4.3g
View nutrition facts Oil, olive, extra light
0 kcalProtein: 0.0gFat: 0.0gCarbs: 0.0g
View nutrition facts Restaurant, Chinese, fried rice, without meat
174 kcalProtein: 3.8gFat: 3.2gCarbs: 32.5g
View nutrition facts Bread, white, commercially prepared
270 kcalProtein: 9.4gFat: 3.6gCarbs: 49.2g
View nutrition facts Flour, rice, brown
365 kcalProtein: 7.2gFat: 3.9gCarbs: 75.5g
View nutrition facts