Cream, sour, full fat

Nutrition facts below are for 100 g cream, sour, full fat.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 193 kcal
10%
Protein 3.1 g
6%
Total Fat 18 g
28%
Saturated Fat 11 g
53%
Carbohydrates 5.6 g
2%
Sugars 0 g No DV
Fiber 0 g
0%
Cholesterol 53 mg
18%
Sodium 50 mg
2%

Values are for cream, sour, full fat. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
6% Protein
84% Fat
10% Carbs
🥑
Fat 18g (84%)
Essential for hormone production and nutrient absorption
🥩
Protein 3.1g (6%)
Builds and repairs tissues, supports immune function
🍞
Carbs 5.6g (10%)
Primary energy source for the body and brain

Allergen Information

Allergen Free
No common allergens detected in this food
Always check the label for allergen information.

Vitamins (per 100 g)

↓ Low in (<20% DV)

Thiamin
0.04 mg
4% DV
Vitamin B-6
0.04 mg
2% DV
Vitamin B-12
0.06 µg
3% DV

Minerals (per 100 g)

↓ Low in (<20% DV)

Calcium
107 mg
8% DV
Magnesium
10 mg
2% DV
Phosphorus
102 mg
8% DV
Potassium
154 mg
3% DV
Sodium
50 mg
2% DV
Zinc
0.39 mg
4% DV
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Food Data Information

Publication Date:
10/28/2022
Data Type:
Foundation
Food Category:
Dairy and Egg Products
FDC ID:
2346387
Food Class:
FinalFood
Input Foods:
sour cream, full fat

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.