Cream, sour, full fat
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
193 kcal10%
Protein
3.1 g6%
Total Fat
18 g28%
Saturated Fat
11 g53%
Carbohydrates
5.6 g2%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
53 mg18%
Sodium
50 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein6%
Fat84%
Carbohydrates10%
Vitamins
Thiamin0.04 mg (4% DV)
Vitamin B-60.04 mg (2% DV)
Vitamin B-120.06 µg (3% DV)
Minerals
Calcium107 mg (8% DV)
Magnesium10 mg (2% DV)
Phosphorus102 mg (8% DV)
Potassium154 mg (3% DV)
Sodium50 mg (2% DV)
Zinc0.39 mg (4% DV)
Allergen Information
No common allergens detected in this food.
Always check the label for allergen information.
Food Data Information
FDC ID
2346387
Food Category
Dairy and Egg Products
Data Type
Foundation
Publication Date
10/28/2022
Food Class
FinalFood
Input Foods
sour cream, full fat
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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