Chocolate milk, made from syrup, NS as to type of milk
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
81 kcal4%
Protein
2.9 g6%
Total Fat
1.9 g3%
Saturated Fat
1.1 g5%
Carbohydrates
13 g4%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
8.0 mg3%
Sodium
54 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein14%
Fat21%
Carbohydrates65%
Vitamins
Vitamin A50 µg (6% DV)
Vitamin D (D2 + D3)1.0 µg (5% DV)
Thiamin0.05 mg (4% DV)
Riboflavin0.12 mg (9% DV)
Vitamin B-60.05 mg (3% DV)
Vitamin B-120.48 µg (20% DV)
Minerals
Calcium109 mg (8% DV)
Magnesium16 mg (4% DV)
Phosphorus97 mg (8% DV)
Potassium152 mg (3% DV)
Sodium54 mg (2% DV)
Zinc0.44 mg (4% DV)
Selenium1.8 µg (3% DV)
Copper0.04 mg (5% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340870
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Milk, NFS, Syrup, NESTLE, chocolate
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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