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Baby Toddler yogurt, with fruit

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories

83 kcal4%

Protein

3.2 g6%

Total Fat

2.9 g5%

Saturated Fat

1.9 g9%

Carbohydrates

11 g4%

Dietary Fiber

0.10 g0%

Sugars

0 g

Cholesterol

12 mg4%

Sodium

45 mg2%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein15%

Fat32%

Carbohydrates53%

Vitamins

Vitamin A24 µg (3% DV)

Vitamin D (D2 + D3)1.2 µg (6% DV)

Thiamin0.03 mg (2% DV)

Riboflavin0.14 mg (10% DV)

Vitamin B-60.03 mg (2% DV)

Folate7.0 µg (2% DV)

Vitamin B-120.33 µg (14% DV)

Minerals

Calcium111 mg (9% DV)

Magnesium11 mg (3% DV)

Phosphorus87 mg (7% DV)

Potassium147 mg (3% DV)

Sodium45 mg (2% DV)

Zinc0.54 mg (5% DV)

Selenium2.2 µg (4% DV)

Copper0.02 mg (2% DV)

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

2340845

Data Type

Survey (FNDDS)

Publication Date

10/28/2022

Food Class

Survey

Input Foods

Jams and preserves, Vitamin D as ingredient, Yogurt, plain, whole milk

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.