While cantaloupes are slightly acidic, they are still considered to be alkaline-forming foods. This means that when they are metabolized in the body, they actually have an alkalizing effect, which can help to balance the body's pH levels.
However, it's important to note that while cantaloupes can be a healthy addition to your diet, they may not be suitable for everyone. If you have any underlying health conditions or concerns, it's always best to consult with your doctor or a registered dietitian before making any significant changes to your diet.
References
1. United States Department of Agriculture. (2019). Melons, cantaloupe, raw. https://fdc.nal.usda.gov/fdc-app.html#/food-details/746770/nutrients
2. Medical News Today. Everything you need to know about cantaloupe.https://www.medicalnewstoday.com/articles/279176#benefits
4. NDTV. 5 Side Effects of Melons That You May Not Have Known. https://food.ndtv.com/health/5-side-effects-of-melons-that-you-may-not-have-known-1872912
5. Clemson Edu. pH values of Common Foods and Ingredients. https://www.clemson.edu/extension/food/food2market/documents/ph_of_common_foods.pdf
6. NBI Health. Top Alkaline Foods to Eat & Acid Foods to Avoid. https://www.nbihealth.com/top-alkaline-foods-to-eat-acid-foods-to-avoid/