Chocolate milk, made from syrup with whole milk
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
89 kcal4%
Protein
2.8 g6%
Total Fat
2.8 g4%
Saturated Fat
1.6 g8%
Carbohydrates
13 g4%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
10 mg3%
Sodium
53 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein13%
Fat28%
Carbohydrates59%
Vitamins
Vitamin A28 µg (3% DV)
Vitamin D (D2 + D3)1.0 µg (5% DV)
Thiamin0.05 mg (4% DV)
Riboflavin0.12 mg (10% DV)
Vitamin B-60.05 mg (3% DV)
Vitamin B-120.47 µg (20% DV)
Minerals
Calcium107 mg (8% DV)
Magnesium16 mg (4% DV)
Phosphorus95 mg (8% DV)
Potassium146 mg (3% DV)
Sodium53 mg (2% DV)
Zinc0.44 mg (4% DV)
Selenium1.8 µg (3% DV)
Copper0.04 mg (5% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340871
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Milk, whole, 3.25% milkfat, with added vitamin D, Syrup, NESTLE, chocolate
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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