Yogurt, Greek, whole milk, flavors other than fruit
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
111 kcal6%
Protein
8.5 g17%
Total Fat
4.4 g7%
Saturated Fat
2.7 g13%
Carbohydrates
9.3 g3%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
10 mg3%
Sodium
39 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein31%
Fat36%
Carbohydrates33%
Vitamins
Vitamin A125 µg (14% DV)
Vitamin D (D2 + D3)0.90 µg (5% DV)
Thiamin0.04 mg (3% DV)
Riboflavin0.23 mg (18% DV)
Vitamin B-60.05 mg (3% DV)
Folate9.0 µg (2% DV)
Vitamin B-120.63 µg (26% DV)
Minerals
Calcium98 mg (8% DV)
Magnesium10 mg (2% DV)
Phosphorus117 mg (9% DV)
Potassium121 mg (3% DV)
Sodium39 mg (2% DV)
Zinc0.45 mg (4% DV)
Selenium9.5 µg (17% DV)
Copper0.02 mg (2% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340819
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Butter oil, anhydrous, Yogurt, Greek, vanilla, lowfat
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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