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Foodzilla Foods Yogurt, Greek, whole milk, flavors other than fruit

Yogurt, Greek, whole milk, flavors other than fruit

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
111 kcal6%
Protein
8.5 g17%
Total Fat
4.4 g7%
Saturated Fat
2.7 g13%
Carbohydrates
9.3 g3%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
10 mg3%
Sodium
39 mg2%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein31%
Fat36%
Carbohydrates33%

Vitamins

Vitamin A125 µg (14% DV)
Vitamin D (D2 + D3)0.90 µg (5% DV)
Thiamin0.04 mg (3% DV)
Riboflavin0.23 mg (18% DV)
Vitamin B-60.05 mg (3% DV)
Folate9.0 µg (2% DV)
Vitamin B-120.63 µg (26% DV)

Minerals

Calcium98 mg (8% DV)
Magnesium10 mg (2% DV)
Phosphorus117 mg (9% DV)
Potassium121 mg (3% DV)
Sodium39 mg (2% DV)
Zinc0.45 mg (4% DV)
Selenium9.5 µg (17% DV)
Copper0.02 mg (2% DV)

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

2340819

Data Type

Survey (FNDDS)

Publication Date

10/28/2022

Food Class

Survey

Input Foods

Butter oil, anhydrous, Yogurt, Greek, vanilla, lowfat

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.