Foodzilla

Foodzilla Foods Yogurt, Greek, NS as to type of milk, fruit

Yogurt, Greek, NS as to type of milk, fruit

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
105 kcal5%
Protein
8.2 g16%
Total Fat
2.6 g4%
Saturated Fat
1.6 g8%
Carbohydrates
12 g4%
Dietary Fiber
1.0 g4%
Sugars
0 g
Cholesterol
12 mg4%
Sodium
33 mg1%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein31%
Fat22%
Carbohydrates47%

Vitamins

Vitamin A31 µg (3% DV)
Vitamin D (D2 + D3)0.90 µg (5% DV)
Thiamin0.04 mg (3% DV)
Riboflavin0.23 mg (18% DV)
Vitamin B-60.05 mg (3% DV)
Folate9.0 µg (2% DV)
Vitamin B-120.50 µg (21% DV)

Minerals

Calcium88 mg (7% DV)
Magnesium10 mg (2% DV)
Phosphorus109 mg (9% DV)
Potassium129 mg (3% DV)
Zinc0.41 mg (4% DV)
Selenium9.6 µg (17% DV)
Copper0.02 mg (2% DV)

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

2340810

Data Type

Survey (FNDDS)

Publication Date

10/28/2022

Food Class

Survey

Input Foods

Yogurt, Greek, strawberry, lowfat

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.