Yogurt, Greek, NS as to type of milk, flavors other than fruit
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
95 kcal5%
Protein
8.6 g17%
Total Fat
2.5 g4%
Saturated Fat
1.5 g7%
Carbohydrates
9.5 g3%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
5.0 mg2%
Sodium
40 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein36%
Fat24%
Carbohydrates40%
Vitamins
Vitamin A110 µg (12% DV)
Vitamin D (D2 + D3)0.90 µg (5% DV)
Thiamin0.04 mg (3% DV)
Riboflavin0.24 mg (18% DV)
Vitamin B-60.05 mg (3% DV)
Folate9.0 µg (2% DV)
Vitamin B-120.64 µg (27% DV)
Minerals
Calcium100 mg (8% DV)
Magnesium10 mg (2% DV)
Phosphorus119 mg (10% DV)
Potassium123 mg (3% DV)
Sodium40 mg (2% DV)
Zinc0.46 mg (4% DV)
Selenium9.7 µg (18% DV)
Copper0.02 mg (2% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340818
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Yogurt, Greek, vanilla, lowfat
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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