Yogurt, Greek, nonfat milk, fruit
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
82 kcal4%
Protein
8.1 g16%
Total Fat
0.15 g0%
Saturated Fat
0.10 g1%
Carbohydrates
12 g4%
Dietary Fiber
0.60 g2%
Sugars
0 g
Cholesterol
4.0 mg1%
Sodium
32 mg1%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein39%
Fat2%
Carbohydrates59%
Vitamins
Vitamin D (D2 + D3)0.90 µg (5% DV)
Thiamin0.04 mg (3% DV)
Riboflavin0.25 mg (19% DV)
Vitamin B-60.05 mg (3% DV)
Folate20 µg (5% DV)
Vitamin B-120.45 µg (19% DV)
Minerals
Calcium97 mg (7% DV)
Magnesium10 mg (2% DV)
Phosphorus113 mg (9% DV)
Potassium133 mg (3% DV)
Zinc0.46 mg (4% DV)
Selenium9.8 µg (18% DV)
Copper0.02 mg (2% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340813
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Yogurt, Greek, strawberry, nonfat
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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