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Foodzilla Foods Buttermilk, whole

Buttermilk, whole

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
62 kcal3%
Protein
3.2 g6%
Total Fat
3.3 g5%
Saturated Fat
1.9 g10%
Carbohydrates
4.9 g2%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
11 mg4%
Sodium
105 mg5%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein21%
Fat48%
Carbohydrates31%

Vitamins

Vitamin A47 µg (5% DV)
Vitamin D (D2 + D3)1.3 µg (7% DV)
Thiamin0.05 mg (4% DV)
Riboflavin0.17 mg (13% DV)
Vitamin B-60.04 mg (2% DV)
Vitamin B-120.46 µg (19% DV)

Minerals

Calcium115 mg (9% DV)
Magnesium10 mg (2% DV)
Phosphorus85 mg (7% DV)
Potassium135 mg (3% DV)
Sodium105 mg (5% DV)
Zinc0.38 mg (3% DV)
Selenium3.7 µg (7% DV)
Copper0.03 mg (3% DV)

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

2340771

Data Type

Survey (FNDDS)

Publication Date

10/28/2022

Food Class

Survey

Input Foods

Milk, buttermilk, fluid, whole

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.