Soy milk, unsweetened, plain, shelf stable
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
39 kcal2%
Protein
3.5 g7%
Total Fat
2.1 g3%
Saturated Fat
0.31 g2%
Carbohydrates
1.3 g0%
Dietary Fiber
0 g0%
Sugars
0.56 g
Cholesterol
0 mg0%
Sodium
34 mg1%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein37%
Fat50%
Carbohydrates13%
Vitamins
Vitamin A58 µg (6% DV)
Vitamin D (D2 + D3)0.68 µg (3% DV)
Thiamin0.06 mg (5% DV)
Riboflavin0.08 mg (6% DV)
Vitamin B-60.06 mg (3% DV)
Folate20 µg (5% DV)
Vitamin B-120.39 µg (16% DV)
Minerals
Calcium101 mg (8% DV)
Iron0.54 mg (3% DV)
Magnesium22 mg (5% DV)
Phosphorus69 mg (5% DV)
Potassium158 mg (3% DV)
Zinc0.31 mg (3% DV)
Selenium1.9 µg (4% DV)
Copper0.11 mg (12% DV)
Amino Acid Profile (per 100 g)
Leucine0.25 g
Isoleucine0.14 g
Valine0.14 g
Lysine0.22 g
Methionine0.05 g
Phenylalanine0.17 g
Allergen Information
Contains Allergens
milk, soy
Always check the label for allergen information.
Food Data Information
FDC ID
1999630
Food Category
Legumes and Legume Products
Data Type
Foundation
Publication Date
10/28/2021
Food Class
FinalFood
Input Foods
SOY MILK, UNSWEETENED, PLAIN, SHELF STABLE
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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