Soy milk, nonfat
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
38 kcal2%
Protein
3.5 g7%
Total Fat
2.1 g3%
Saturated Fat
0.31 g2%
Carbohydrates
1.3 g0%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
34 mg1%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein37%
Fat50%
Carbohydrates13%
Vitamins
Vitamin A58 µg (6% DV)
Vitamin D (D2 + D3)0.70 µg (3% DV)
Vitamin K3.0 µg (3% DV)
Thiamin0.06 mg (5% DV)
Riboflavin0.08 mg (6% DV)
Vitamin B-60.06 mg (3% DV)
Folate20 µg (5% DV)
Vitamin B-120.39 µg (16% DV)
Minerals
Calcium101 mg (8% DV)
Iron0.54 mg (3% DV)
Magnesium22 mg (5% DV)
Phosphorus69 mg (6% DV)
Potassium158 mg (3% DV)
Zinc0.31 mg (3% DV)
Selenium1.9 µg (3% DV)
Copper0.11 mg (12% DV)
Allergen Information
Contains Allergens
milk, soy
Always check the label for allergen information.
Food Data Information
FDC ID
2340786
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Soy milk, unsweetened, plain, shelf stable
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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