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Foodzilla Foods Rice milk

Rice milk

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
47 kcal2%
Protein
0.28 g1%
Total Fat
0.97 g1%
Saturated Fat
0 g0%
Carbohydrates
9.2 g3%
Dietary Fiber
0.30 g1%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
39 mg2%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein2%
Fat19%
Carbohydrates79%

Vitamins

Vitamin A63 µg (7% DV)
Vitamin D (D2 + D3)1.0 µg (5% DV)
Vitamin E0.47 mg (3% DV)
Thiamin0.03 mg (2% DV)
Riboflavin0.14 mg (11% DV)
Niacin0.39 mg (2% DV)
Vitamin B-60.04 mg (2% DV)
Vitamin B-120.63 µg (26% DV)

Minerals

Calcium118 mg (9% DV)
Magnesium11 mg (3% DV)
Phosphorus56 mg (4% DV)
Sodium39 mg (2% DV)
Selenium2.2 µg (4% DV)
Copper0.04 mg (4% DV)

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

2340793

Data Type

Survey (FNDDS)

Publication Date

10/28/2022

Food Class

Survey

Input Foods

Beverages, rice milk, unsweetened

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.