Rice milk
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
47 kcal2%
Protein
0.28 g1%
Total Fat
0.97 g1%
Saturated Fat
0 g0%
Carbohydrates
9.2 g3%
Dietary Fiber
0.30 g1%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
39 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein2%
Fat19%
Carbohydrates79%
Vitamins
Vitamin A63 µg (7% DV)
Vitamin D (D2 + D3)1.0 µg (5% DV)
Vitamin E0.47 mg (3% DV)
Thiamin0.03 mg (2% DV)
Riboflavin0.14 mg (11% DV)
Niacin0.39 mg (2% DV)
Vitamin B-60.04 mg (2% DV)
Vitamin B-120.63 µg (26% DV)
Minerals
Calcium118 mg (9% DV)
Magnesium11 mg (3% DV)
Phosphorus56 mg (4% DV)
Sodium39 mg (2% DV)
Selenium2.2 µg (4% DV)
Copper0.04 mg (4% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340793
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Beverages, rice milk, unsweetened
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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