Frozen yogurt sandwich
Nutrition facts per 100 g serving
frozen
Nutrition Facts
Per 100 g serving
Calories
204 kcal10%
Protein
3.9 g8%
Total Fat
6.3 g10%
Saturated Fat
2.8 g14%
Carbohydrates
34 g11%
Dietary Fiber
0.80 g3%
Sugars
0 g
Cholesterol
10 mg3%
Sodium
192 mg8%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein8%
Fat28%
Carbohydrates64%
Vitamins
Vitamin A38 µg (4% DV)
Vitamin E0.25 mg (2% DV)
Thiamin0.08 mg (7% DV)
Riboflavin0.20 mg (16% DV)
Niacin0.77 mg (5% DV)
Vitamin B-60.04 mg (3% DV)
Folate15 µg (4% DV)
Vitamin B-120.08 µg (3% DV)
Minerals
Calcium83 mg (6% DV)
Iron1.4 mg (8% DV)
Magnesium21 mg (5% DV)
Phosphorus100 mg (8% DV)
Potassium170 mg (4% DV)
Sodium192 mg (8% DV)
Zinc0.48 mg (4% DV)
Selenium2.8 µg (5% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340836
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Cookies, chocolate wafers, Frozen yogurts, flavors other than chocolate
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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