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Foodzilla Foods Milk, NFS

Milk, NFS

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
52 kcal3%
Protein
3.3 g7%
Total Fat
2.1 g3%
Saturated Fat
1.3 g6%
Carbohydrates
4.8 g2%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
9.0 mg3%
Sodium
39 mg2%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein26%
Fat37%
Carbohydrates37%

Vitamins

Vitamin A58 µg (6% DV)
Vitamin D (D2 + D3)1.1 µg (6% DV)
Thiamin0.06 mg (5% DV)
Riboflavin0.14 mg (11% DV)
Vitamin B-60.06 mg (4% DV)
Vitamin B-120.56 µg (23% DV)

Minerals

Calcium125 mg (10% DV)
Magnesium12 mg (3% DV)
Phosphorus103 mg (8% DV)
Potassium156 mg (3% DV)
Sodium39 mg (2% DV)
Zinc0.43 mg (4% DV)
Selenium1.9 µg (3% DV)

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

2340761

Data Type

Survey (FNDDS)

Publication Date

10/28/2022

Food Class

Survey

Input Foods

Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D, Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim), Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D, Milk, whole, 3.25% milkfat, with added vitamin D

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.