Buttermilk, low fat
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
43 kcal2%
Protein
3.5 g7%
Total Fat
1.1 g2%
Saturated Fat
0.55 g3%
Carbohydrates
4.8 g2%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
4.8 mg2%
Sodium
93 mg4%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein32%
Fat23%
Carbohydrates45%
Vitamins
Vitamin D (D2 + D3)0.54 µg (3% DV)
Thiamin0.05 mg (4% DV)
Riboflavin0.20 mg (15% DV)
Vitamin B-60.04 mg (2% DV)
Minerals
Calcium120 mg (9% DV)
Magnesium11 mg (3% DV)
Phosphorus92 mg (7% DV)
Potassium158 mg (3% DV)
Sodium93 mg (4% DV)
Zinc0.43 mg (4% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2259792
Food Category
Dairy and Egg Products
Data Type
Foundation
Publication Date
4/28/2022
Food Class
FinalFood
Input Foods
Buttermilk, lowfat
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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