Eggs, Grade A, Large, egg yolk
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
334 kcal17%
Protein
16 g32%
Total Fat
29 g44%
Saturated Fat
0 g0%
Carbohydrates
1.0 g0%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
0 mg0%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein19%
Fat78%
Carbohydrates3%
Vitamins
Vitamin E5.6 mg (38% DV)
Riboflavin0.47 mg (36% DV)
Minerals
Selenium56 µg (101% DV)
Amino Acid Profile (per 100 g)
Leucine1.4 g
Isoleucine0.77 g
Valine0.85 g
Lysine1.2 g
Methionine0.40 g
Phenylalanine0.67 g
Allergen Information
Contains Allergens
eggs
Always check the label for allergen information.
Food Data Information
FDC ID
748236
Food Category
Dairy and Egg Products
Data Type
Foundation
Publication Date
12/16/2019
Food Class
FinalFood
Input Foods
EGG, GRADE A, LARGE, YOLK, RAW, FRESH
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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