Egg, white, raw, frozen, pasteurized

Nutrition facts below are for 100 g egg, white, raw, frozen, pasteurized.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 48 kcal
2%
Protein 10 g
20%
Total Fat 0.16 g
0%
Saturated Fat 0 g
0%
Carbohydrates 0.74 g
0%
Sugars 0 g No DV
Fiber 0 g
0%
Cholesterol 3.0 mg
1%
Sodium 144 mg
6%

Values are for raw, frozen egg, white, raw, frozen, pasteurized. Actual values may vary by cut and source.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
84% Protein
3% Fat
13% Carbs
🥑
Fat 0.16g (3%)
Essential for hormone production and nutrient absorption
🥩
Protein 10g (84%)
Builds and repairs tissues, supports immune function
🍞
Carbs 0.74g (13%)
Primary energy source for the body and brain

Allergen Information

Contains Allergens
eggs
Always check the label for allergen information.

Minerals (per 100 g)

↓ Low in (<20% DV)

Magnesium
11 mg
3% DV
Potassium
130 mg
3% DV
Sodium
144 mg
6% DV
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Food Data Information

Publication Date:
4/1/2019
Data Type:
Foundation
Food Category:
Dairy and Egg Products
FDC ID:
323697
Food Class:
FinalFood
Input Foods:
EGG, LIQUID WHITE, Producer A, LOT 3, EGG, LIQUID WHITE, Producer B, LOT 3, EGG, LIQUID WHITE, Producer C, LOT 3, EGG, LIQUID WHITE, Producer D, LOT 3, EGG, LIQUID WHITE, Producer E, LOT 1, EGG, LIQUID WHITE, Producer F, LOT 3

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.