Chocolate milk, made from syrup with low fat milk
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
73 kcal4%
Protein
2.9 g6%
Total Fat
0.82 g1%
Saturated Fat
0.49 g2%
Carbohydrates
13 g4%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
4.0 mg1%
Sodium
54 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein16%
Fat10%
Carbohydrates74%
Vitamins
Vitamin A50 µg (6% DV)
Vitamin D (D2 + D3)1.0 µg (5% DV)
Thiamin0.05 mg (4% DV)
Riboflavin0.13 mg (10% DV)
Vitamin B-60.05 mg (3% DV)
Vitamin B-120.53 µg (22% DV)
Minerals
Calcium109 mg (8% DV)
Magnesium16 mg (4% DV)
Phosphorus97 mg (8% DV)
Potassium154 mg (3% DV)
Sodium54 mg (2% DV)
Zinc0.45 mg (4% DV)
Selenium2.0 µg (4% DV)
Copper0.04 mg (5% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340873
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D, Syrup, NESTLE, chocolate
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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