Strawberry milk, reduced sugar

Nutrition facts below are for 100 g strawberry milk, reduced sugar.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 50 kcal
3%
Protein 3.3 g
7%
Total Fat 0.94 g
1%
Saturated Fat 0.56 g
3%
Carbohydrates 7.1 g
2%
Sugars 0 g No DV
Fiber 0 g
0%
Cholesterol 5.0 mg
2%
Sodium 38 mg
2%

Values are for raw strawberry milk, reduced sugar. Actual values may vary by cut and source.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
26% Protein
17% Fat
57% Carbs
🥑
Fat 0.94g (17%)
Essential for hormone production and nutrient absorption
🥩
Protein 3.3g (26%)
Builds and repairs tissues, supports immune function
🍞
Carbs 7.1g (57%)
Primary energy source for the body and brain

Allergen Information

Contains Allergens
milk
Always check the label for allergen information.

Vitamins (per 100 g)

↑ High in (≥20% DV)

Vitamin B-12
0.60 µg
25% DV

↓ Low in (<20% DV)

Vitamin A
57 µg
6% DV
Vitamin D (D2 + D3)
1.1 µg
6% DV
Thiamin
0.06 mg
5% DV
Riboflavin
0.14 mg
11% DV
Vitamin B-6
0.06 mg
3% DV

Minerals (per 100 g)

↓ Low in (<20% DV)

Calcium
124 mg
10% DV
Magnesium
12 mg
3% DV
Phosphorus
101 mg
8% DV
Potassium
156 mg
3% DV
Sodium
38 mg
2% DV
Zinc
0.42 mg
4% DV
Selenium
2.1 µg
4% DV
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Food Data Information

Publication Date:
10/28/2022
Data Type:
Survey (FNDDS)
FDC ID:
2340898
Food Class:
Survey
Input Foods:
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D, Sugars, granulated

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.