Butter, stick, salted
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
0 kcal0%
Protein
0 g0%
Total Fat
82 g126%
Saturated Fat
46 g228%
Carbohydrates
0 g0%
Dietary Fiber
0 g0%
Sugars
0.58 g
Cholesterol
235 mg78%
Sodium
524 mg23%
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Vitamin A758 µg (84% DV)
Vitamin D (D2 + D3)0.40 µg (2% DV)
Minerals
Calcium21 mg (2% DV)
Phosphorus22 mg (2% DV)
Sodium524 mg (23% DV)
Amino Acid Profile (per 100 g)
Leucine0.05 g
Isoleucine0.02 g
Valine0.03 g
Lysine0.07 g
Methionine0.01 g
Phenylalanine0.03 g
Allergen Information
No common allergens detected in this food.
Always check the label for allergen information.
Food Data Information
FDC ID
790508
Food Category
Dairy and Egg Products
Data Type
Foundation
Publication Date
4/1/2020
Food Class
FinalFood
Input Foods
BUTTER, STICK, SALTED
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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