Baby Toddler yogurt, plain
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
61 kcal3%
Protein
3.5 g7%
Total Fat
3.3 g5%
Saturated Fat
2.1 g11%
Carbohydrates
4.7 g2%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
13 mg4%
Sodium
46 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein23%
Fat48%
Carbohydrates29%
Vitamins
Vitamin A27 µg (3% DV)
Vitamin D (D2 + D3)1.2 µg (6% DV)
Thiamin0.03 mg (2% DV)
Riboflavin0.14 mg (11% DV)
Vitamin B-60.03 mg (2% DV)
Folate7.0 µg (2% DV)
Vitamin B-120.37 µg (15% DV)
Minerals
Calcium121 mg (9% DV)
Magnesium12 mg (3% DV)
Phosphorus95 mg (8% DV)
Potassium155 mg (3% DV)
Sodium46 mg (2% DV)
Zinc0.59 mg (5% DV)
Selenium2.2 µg (4% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340844
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Vitamin D as ingredient, Yogurt, plain, whole milk
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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