Yogurt, Greek, plain, whole milk
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
95 kcal5%
Protein
8.8 g18%
Total Fat
4.4 g7%
Saturated Fat
2.4 g12%
Carbohydrates
4.8 g2%
Dietary Fiber
0 g0%
Sugars
3.3 g
Cholesterol
17 mg6%
Sodium
34 mg1%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein37%
Fat42%
Carbohydrates21%
Vitamins
Thiamin0.06 mg (5% DV)
Riboflavin0.24 mg (19% DV)
Vitamin B-60.04 mg (3% DV)
Minerals
Calcium111 mg (9% DV)
Magnesium11 mg (3% DV)
Phosphorus126 mg (10% DV)
Potassium147 mg (3% DV)
Zinc0.47 mg (4% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2259794
Food Category
Dairy and Egg Products
Data Type
Foundation
Publication Date
4/28/2022
Food Class
FinalFood
Input Foods
Yogurt, Greek, whole milk, plain
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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