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Peppers, bell, yellow, raw

Nutrition facts per 100 g serving

raw

Nutrition Facts

Per 100 g serving

Calories

27 kcal1%

Protein

0.82 g2%

Total Fat

0.12 g0%

Saturated Fat

0 g0%

Carbohydrates

6.6 g2%

Dietary Fiber

1.1 g4%

Sugars

0 g

Cholesterol

0 mg0%

Sodium

0 mg0%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein12%

Fat4%

Carbohydrates84%

Vitamins

Vitamin C ascorbic acid139 mg (154% DV)

Thiamin0.05 mg (4% DV)

Riboflavin0.10 mg (8% DV)

Niacin0.91 mg (6% DV)

Vitamin B-60.29 mg (17% DV)

Folate42 µg (10% DV)

Minerals

Iron0.36 mg (2% DV)

Magnesium10 mg (2% DV)

Phosphorus25 mg (2% DV)

Potassium197 mg (4% DV)

Zinc0.19 mg (2% DV)

Copper0.04 mg (5% DV)

Manganese0.14 mg (6% DV)

Allergen Information

No common allergens detected in this food.

Always check the label for allergen information.

Food Data Information

FDC ID

2258589

Food Category

Vegetables and Vegetable Products

Data Type

Foundation

Publication Date

4/28/2022

Food Class

FinalFood

Input Foods

peppers, bell, yellow, raw, peppers, bell, yellow, raw, mini

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.