Foodzilla
Working with clients

What do you do when a client's weight loss plateaus?

In short: First check it's a sustained plateau rather than normal short-term fluctuation: look for several weeks with no downward trend in weight or other relevant measures, rather than reacting to one weigh-in. Common reasons include changes in actual energy intake or activity, lower energy requirements after weight loss, and physiological adaptations that can reduce energy expenditure and increase hunger. Then decide whether the client needs a closer look at intake and activity, a recalculated energy target, or a period at maintenance if continued restriction is becoming difficult.

1 min 20 s videoCaptions onUpdated 29 September 2026

Is it really a plateau?

Day-to-day changes in body weight are normal. Salt, carbohydrate, bowel contents, training soreness and the menstrual cycle all move water around. A client who weighs in once a week can land on a high day and read it as a stall.

Look at the trend, not the last number. Compare weekly averages, or the same day of the cycle month to month, and check the waist measurement too. If waist measurements are still trending down while weight is stable, that can suggest progress is continuing despite little change on the scale, so avoid reacting to weight alone.

  • A short-term stall: consider normal fluctuations before changing the plan.
  • Several weeks flat, with other relevant measures also unchanged: review adherence, intake, activity and the current energy target.
  • Weight changes after starting or increasing training: remember that temporary changes in fluid balance can affect scale weight.

Why weight loss slows

Energy needs fall as weight falls. A deficit that was 500 kcal (about 2,100 kJ) a day at 95 kg is smaller at 85 kg, because a lighter body burns less at rest and moving around. Hall and colleagues' model in The Lancet puts it plainly: each lasting change in intake of about 100 kJ (24 kcal) a day eventually moves weight by about 1 kg, and it takes around a year to get halfway there. As the client gets lighter, the same calorie target creates a smaller deficit, so weight loss usually slows.

Intake can also drift. Portions grow, weekend meals stretch, and logging may become less accurate over time. In a classic NEJM study of 10 people who reported eating under 1,200 kcal a day despite difficulty losing weight, measured intake was on average 47% higher than reported and physical activity was overreported by 51%. Energy expenditure was close to that predicted from body composition. This was a small, highly selected group, so these figures shouldn't be assumed to apply to every client, but the study illustrates why reported intake and activity are worth reviewing.

Metabolic adaptation is also real. During weight loss, energy expenditure can fall beyond what would be expected from the change in body size alone, while changes in appetite can make continued restriction harder. The size and persistence of this adaptation vary between individuals. Planned periods at maintenance can be useful for adherence or to provide a break from energy restriction, but they aren't required to ‘reset’ metabolism.

Work through the checks in order

  1. Recalculate from current weight. If the target was set at the start, reassess estimated energy requirements using the client's current weight and circumstances.
  2. Audit a few days of logging with the client. Look for oils, drinks, sauces, tastes while cooking and unlogged weekends. Ask for three days of careful weighing if they are willing.
  3. Check steps and activity. Daily movement can fall without the client noticing, particularly during energy restriction. Compare current activity with their usual baseline.
  4. Check sleep, stress, new medication and the cycle. Any of these can mask fat loss with water, or change appetite.
  5. Only then consider reducing energy. Make a modest adjustment based on the client's current intake, estimated requirements and progress, then reassess the trend over the following weeks.

Keep protein up while you cut: it protects lean mass and helps with fullness. The numbers are in how to calculate protein needs.

When to hold rather than cut

Cutting further isn't always right. Hold at the current target, or consider a period at maintenance, when the client reports poor sleep, constant hunger, falling training performance, a low mood, or a life event that has taken over. A maintenance phase is a chance to practise the habits that help maintain weight loss, and some clients may find it easier to resume a deficit afterwards.

Also question the goal itself. If a client has achieved a clinically meaningful amount of weight loss and reached a weight they can sustain, maintaining it can be a good result. Holding weight is a skill that most people have never practised.

Some stalls aren't yours to fix alone. Rapid unexplained change, a history of disordered eating, suspected thyroid problems, or a medication change (including GLP-1 dose changes) needs the client's doctor involved. For clients on GLP-1 medication, see protein needs on GLP-1 medication.

How to do it in Foodzilla

Foodzilla shows a client's weight and waist trend next to their logged intake, so you can see whether it's a plateau, a logging gap or water before you change anything.

  1. 1Go to Clients, open your client's dashboard and press Weight History & Progress Photos. The Weight trend chart shows every weigh-in over 3, 6, 9 or 12 Months, and the Goal weight card above it shows how far they are from their goal weight.
  2. 2Open the metric menu on the chart and switch from Weight to Waist circumference or Body Fat, to see whether they are still changing while weight sits still.
  3. 3Switch the dashboard between Week and Month to compare their logged energy and macros with their targets, and to spot the days with nothing logged.
  4. 4To change the target, open Health & Diet Goals. On the Nutrition tab, edit Daily Energy In and the macros rescale to keep the same split. The Health tab's How these targets are calculated shows maintenance at their current weight.
  5. 5If the client is on Auto Plans (Professional plan and above), open the Auto Plans tab in their Meal Plans, press Edit, then Change week by week. My own lets you raise or lower each week's calories. If you decide on a maintenance phase, update the energy target to the client's estimated maintenance needs. When the client is ready to resume weight loss, reassess their needs and set an appropriate energy target. The Lose weight preset lowers them 5% at a time, reaching 15% below their target by the fifth week.
  6. 6On the Dashboard, Needs attention lists clients who have logged nothing in 14 days and those who went quiet this week.

Good to know

  • Agree the rule before it happensTell clients at the start that you won't change the plan based on a single weigh-in or a short-term stall. Agree that you'll look at the trend over several weeks before deciding whether anything needs to change. It makes a hold feel planned, not like giving up.
  • Log GLP-1 dosesWhen GLP-1 Tracking is on for a client, each dose shows as a band on their weight chart, so you can see whether a stall lines up with a dose change.
  • Ask about the scaleA new scale, a different time of day or weighing after breakfast can create a fake plateau. Keep it the same: morning, after the toilet, before food and drink.

Common questions