Internet Asks: "Is Corona Gluten-Free?"

If you’re gluten-sensitive or have celiac disease, enjoying a cold beer isn’t always simple. One common question is: Is Corona beer gluten-free?

The short answer is no, Corona is not certified gluten-free — but there's more to the story.

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Corona Is Not Certified Gluten-Free

Corona is not gluten-free. 
Corona beer is brewed using barley malt, a grain that contains gluten. While some tests have indicated that Corona contains less than 20 parts per million (ppm) of gluten, which is the threshold for labeling products as gluten-free in some countries, it's important to note that:

🍺 The presence of barley malt means Corona cannot be considered gluten-free, regardless of its gluten ppm level.

🍺 The brewing process breaks down gluten proteins, making it challenging to accurately measure gluten content in beer. Standard tests may not detect all gluten fragments, which can still trigger reactions in sensitive individuals.

🍺 Regulatory bodies like the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) prohibit labeling beers made from gluten-containing grains as "gluten-free," even if they test below 20 ppm.

Corona is not processed to remove gluten, nor is it certified gluten-free, which makes it unsafe for people with celiac disease.

⚠️ Even trace amounts of gluten can cause serious health issues for people with celiac or non-celiac gluten sensitivity.

 

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Gluten-Free Beer Alternatives

If you want a guaranteed gluten-free beer, here are better options:

Brand Gluten-Free Status Type
Glutenberg 100% Gluten-Free Craft beers (IPA, Blonde, etc.)
Redbridge (Anheuser-Busch) 100% Gluten-Free Sorghum-based Lager
Omission Gluten-Removed (not safe for celiacs) Pale Ale, Lager
New Grist 100% Gluten-Free Pilsner-style Ale

✅ Look for certified gluten-free labels for the safest options.

✅ You can also enjoy hard cider, hard seltzers, or gluten-free spirits as beer alternatives.

Final Verdict

Corona is not gluten-free, even though it may contain low levels of gluten. It’s made with barley malt and does not meet the safety standards required for people with celiac disease.

If you’re avoiding gluten for medical reasons, it’s best to choose a beer that is certified gluten-free or opt for alternatives like hard seltzer, cider, or wine.​

Note: Always consult with a healthcare professional or a registered dietitian before making dietary choices related to gluten consumption.

 
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📚 References

1. FDA. (2023). Gluten-Free Food Labeling. https://www.fda.gov

2. Beyond Celiac. Alcohol and Gluten. https://www.beyondceliac.org

3. Grupo Modelo (Corona). Ingredients and FAQ. https://www.corona.com

4. What to know about Gluten-Free Beer. (n.d.). WebMD. https://www.webmd.com/diet/what-to-know-about-gluten-free-beer

5. Rd, L. P. M. (2019, November 15). What’s the best Gluten-Free beer? Healthline. https://www.healthline.com/nutrition/best-gluten-free-beer#types

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