Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

Nutrition facts below are for 100 g beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 219 kcal
11%
Protein 27 g
55%
Total Fat 11 g
18%
Saturated Fat 4.7 g
23%
Carbohydrates 0 g
0%
Sugars 0 g No DV
Fiber 0 g
0%
Cholesterol 80 mg
27%
Sodium 67 mg
3%

Values are for cooked, grilled, bone-in, trimmed beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled. Actual values may vary by cut and source.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
50% Protein
47% Fat
3% Carbs
🥑
Fat 11g (47%)
Essential for hormone production and nutrient absorption
🥩
Protein 27g (50%)
Builds and repairs tissues, supports immune function
🍞
Carbs 0g (3%)
Primary energy source for the body and brain

Allergen Information

Allergen Free
No common allergens detected in this food
Always check the label for allergen information.

Vitamins (per 100 g)

High in (≥20% DV)

Riboflavin
0.27 mg
21% DV
Niacin
6.4 mg
40% DV
Vitamin B-6
0.75 mg
44% DV
Vitamin B-12
1.9 µg
78% DV

Minerals (per 100 g)

High in (≥20% DV)

Iron
3.5 mg
20% DV
Zinc
4.7 mg
43% DV
Selenium
30 µg
54% DV

Low in (<20% DV)

Magnesium
20 mg
5% DV
Phosphorus
211 mg
17% DV
Potassium
283 mg
6% DV
Sodium
67 mg
3% DV
Copper
0.08 mg
9% DV

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.