Soy milk, chocolate

Nutrition facts below are for 100 g soy milk, chocolate.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 64 kcal
3%
Protein 3.4 g
7%
Total Fat 2.0 g
3%
Saturated Fat 0.32 g
2%
Carbohydrates 8.3 g
3%
Sugars 0 g No DV
Fiber 0.10 g
0%
Cholesterol 0 mg
0%
Sodium 32 mg
1%

Values are for soy milk, chocolate. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
21% Protein
29% Fat
50% Carbs
🥑
Fat 2.0g (29%)
Essential for hormone production and nutrient absorption
🥩
Protein 3.4g (21%)
Builds and repairs tissues, supports immune function
🍞
Carbs 8.3g (50%)
Primary energy source for the body and brain

Allergen Information

Contains Allergens
milk, soy
Always check the label for allergen information.

Vitamins (per 100 g)

↓ Low in (<20% DV)

Vitamin A
54 µg
6% DV
Vitamin D (D2 + D3)
0.60 µg
3% DV
Vitamin K
2.8 µg
2% DV
Thiamin
0.06 mg
5% DV
Riboflavin
0.08 mg
6% DV
Vitamin B-6
0.05 mg
3% DV
Folate
19 µg
5% DV
Vitamin B-12
0.36 µg
15% DV

Minerals (per 100 g)

↓ Low in (<20% DV)

Calcium
94 mg
7% DV
Iron
0.55 mg
3% DV
Magnesium
22 mg
5% DV
Phosphorus
66 mg
5% DV
Potassium
151 mg
3% DV
Zinc
0.31 mg
3% DV
Selenium
1.8 µg
3% DV
Copper
0.11 mg
12% DV
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Food Data Information

Publication Date:
10/28/2022
Data Type:
Survey (FNDDS)
FDC ID:
2340787
Food Class:
Survey
Input Foods:
Cocoa, dry powder, unsweetened, Soy milk, unsweetened, plain, shelf stable, Sugars, granulated

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.