Restaurant, Chinese, sweet and sour pork

Nutrition facts below are for 100 g restaurant, chinese, sweet and sour pork.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 260 kcal
13%
Protein 8.9 g
18%
Total Fat 14 g
21%
Saturated Fat 2.7 g
13%
Carbohydrates 26 g
9%
Sugars 10 g No DV
Fiber 1.0 g
4%
Cholesterol 24 mg
8%
Sodium 304 mg
13%

Values are for restaurant, chinese, sweet and sour pork. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
14% Protein
47% Fat
39% Carbs
🥑
Fat 14g (47%)
Essential for hormone production and nutrient absorption
🥩
Protein 8.9g (14%)
Builds and repairs tissues, supports immune function
🍞
Carbs 26g (39%)
Primary energy source for the body and brain

Allergen Information

Allergen Free
No common allergens detected in this food
Always check the label for allergen information.

Vitamins (per 100 g)

High in (≥20% DV)

Vitamin K
28 µg
23% DV
Thiamin
0.23 mg
20% DV

Low in (<20% DV)

Vitamin A
29 µg
3% DV
Vitamin C ascorbic acid
2.3 mg
3% DV
Vitamin E
0.89 mg
6% DV
Riboflavin
0.10 mg
8% DV
Niacin
2.1 mg
13% DV
Vitamin B-6
0.17 mg
10% DV

Minerals (per 100 g)

Low in (<20% DV)

Calcium
46 mg
4% DV
Iron
3.1 mg
17% DV
Magnesium
13 mg
3% DV
Phosphorus
133 mg
11% DV
Potassium
152 mg
3% DV
Sodium
304 mg
13% DV
Zinc
1.1 mg
10% DV
Selenium
9.7 µg
18% DV

Amino Acid Profile (per 100 g)

Leucine 0.71 g
Isoleucine 0.38 g
Valine 0.41 g
Lysine 0.66 g
Methionine 0.21 g
Phenylalanine 0.34 g

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.