Chicken, broilers or fryers, drumstick, meat only, cooked, braised

Nutrition facts below are for 100 g chicken, broilers or fryers, drumstick, meat only, cooked, braised.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 156 kcal
8%
Protein 24 g
48%
Total Fat 6.0 g
9%
Saturated Fat 1.6 g
8%
Carbohydrates 0 g
0%
Sugars 0 g No DV
Fiber 0 g
0%
Cholesterol 127 mg
42%
Sodium 117 mg
5%

Values are for cooked chicken, broilers or fryers, drumstick, meat only, cooked, braised. Actual values may vary by cut and source.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
61% Protein
34% Fat
5% Carbs
🥑
Fat 6.0g (34%)
Essential for hormone production and nutrient absorption
🥩
Protein 24g (61%)
Builds and repairs tissues, supports immune function
🍞
Carbs 0g (5%)
Primary energy source for the body and brain

Allergen Information

Allergen Free
No common allergens detected in this food
Always check the label for allergen information.

Vitamins (per 100 g)

High in (≥20% DV)

Niacin
5.0 mg
32% DV
Vitamin B-6
0.37 mg
22% DV

Low in (<20% DV)

Thiamin
0.09 mg
7% DV
Riboflavin
0.18 mg
14% DV
Vitamin B-12
0.41 µg
17% DV

Minerals (per 100 g)

High in (≥20% DV)

Zinc
2.5 mg
23% DV
Selenium
28 µg
51% DV

Low in (<20% DV)

Iron
0.94 mg
5% DV
Magnesium
22 mg
5% DV
Phosphorus
184 mg
15% DV
Potassium
239 mg
5% DV
Sodium
117 mg
5% DV
Copper
0.06 mg
7% DV

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.