Chocolate milk, made from syrup with non-dairy milk

Nutrition facts below are for 100 g chocolate milk, made from syrup with non-dairy milk.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 68 kcal
3%
Protein 1.4 g
3%
Total Fat 1.1 g
2%
Saturated Fat 0.13 g
1%
Carbohydrates 13 g
4%
Sugars 0 g No DV
Fiber 0.10 g
0%
Cholesterol 0 mg
0%
Sodium 65 mg
3%

Values are for chocolate milk, made from syrup with non-dairy milk. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
8% Protein
15% Fat
77% Carbs
🥑
Fat 1.1g (15%)
Essential for hormone production and nutrient absorption
🥩
Protein 1.4g (8%)
Builds and repairs tissues, supports immune function
🍞
Carbs 13g (77%)
Primary energy source for the body and brain

Allergen Information

Contains Allergens
milk
Always check the label for allergen information.

Vitamins (per 100 g)

↑ High in (≥20% DV)

Vitamin B-12
0.51 µg
21% DV

↓ Low in (<20% DV)

Vitamin A
41 µg
5% DV
Vitamin D (D2 + D3)
0.90 µg
5% DV
Vitamin E
1.4 mg
10% DV
Riboflavin
0.10 mg
8% DV

Minerals (per 100 g)

↓ Low in (<20% DV)

Calcium
125 mg
10% DV
Iron
0.30 mg
2% DV
Magnesium
15 mg
4% DV
Phosphorus
39 mg
3% DV
Potassium
82 mg
2% DV
Sodium
65 mg
3% DV
Zinc
0.26 mg
2% DV
Selenium
1.2 µg
2% DV
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Food Data Information

Publication Date:
10/28/2022
Data Type:
Survey (FNDDS)
FDC ID:
2340875
Food Class:
Survey
Input Foods:
Almond milk, sweetened, Soymilk, original and vanilla, with added calcium, vitamins A and D, Syrup, NESTLE, chocolate

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.