Cheese, cheddar

Nutrition facts below are for 100 g cheese, cheddar.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 408 kcal
20%
Protein 23 g
47%
Total Fat 34 g
52%
Saturated Fat 19 g
96%
Carbohydrates 2.4 g
1%
Sugars 0.33 g No DV
Fiber 0 g
0%
Cholesterol 100 mg
33%
Sodium 654 mg
28%

Values are for cheese, cheddar. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
23% Protein
75% Fat
2% Carbs
🥑
Fat 34g (75%)
Essential for hormone production and nutrient absorption
🥩
Protein 23g (23%)
Builds and repairs tissues, supports immune function
🍞
Carbs 2.4g (2%)
Primary energy source for the body and brain

Allergen Information

Contains Allergens
milk
Always check the label for allergen information.

Vitamins (per 100 g)

High in (≥20% DV)

Vitamin A
316 µg
35% DV
Riboflavin
0.44 mg
34% DV
Vitamin B-12
1.1 µg
44% DV

Low in (<20% DV)

Vitamin E
0.75 mg
5% DV
Vitamin K
2.4 µg
2% DV
Thiamin
0.03 mg
2% DV
Vitamin B-6
0.07 mg
4% DV
Folate
21 µg
5% DV

Minerals (per 100 g)

High in (≥20% DV)

Calcium
707 mg
54% DV
Phosphorus
458 mg
37% DV
Sodium
654 mg
28% DV
Zinc
3.7 mg
33% DV
Selenium
28 µg
51% DV

Low in (<20% DV)

Magnesium
27 mg
6% DV
Potassium
77 mg
2% DV
Copper
0.03 mg
4% DV

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.