Butter, stick, salted

Nutrition facts below are for 100 g butter, stick, salted.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 0 kcal
0%
Protein 0 g
0%
Total Fat 82 g
126%
Saturated Fat 46 g
228%
Carbohydrates 0 g
0%
Sugars 0.58 g No DV
Fiber 0 g
0%
Cholesterol 235 mg
78%
Sodium 524 mg
23%

Values are for butter, stick, salted. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
NaN% Protein
Infinity% Fat
NaN% Carbs
🥑
Fat 82g (Infinity%)
Essential for hormone production and nutrient absorption
🥩
Protein 0g (NaN%)
Builds and repairs tissues, supports immune function
🍞
Carbs 0g (NaN%)
Primary energy source for the body and brain

Allergen Information

Allergen Free
No common allergens detected in this food
Always check the label for allergen information.

Vitamins (per 100 g)

↑ High in (≥20% DV)

Vitamin A
758 µg
84% DV

↓ Low in (<20% DV)

Vitamin D (D2 + D3)
0.40 µg
2% DV

Minerals (per 100 g)

↑ High in (≥20% DV)

Sodium
524 mg
23% DV

↓ Low in (<20% DV)

Calcium
21 mg
2% DV
Phosphorus
22 mg
2% DV

Amino Acid Profile (per 100 g)

Leucine 0.05 g
Isoleucine 0.02 g
Valine 0.03 g
Lysine 0.07 g
Methionine 0.01 g
Phenylalanine 0.03 g
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Food Data Information

Publication Date:
4/1/2020
Data Type:
Foundation
Food Category:
Dairy and Egg Products
FDC ID:
790508
Food Class:
FinalFood
Input Foods:
BUTTER, STICK, SALTED

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.