Bread, white, commercially prepared

Nutrition facts below are for 100 g bread, white, commercially prepared.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 270 kcal
14%
Protein 9.4 g
19%
Total Fat 3.6 g
6%
Saturated Fat 0.82 g
4%
Carbohydrates 49 g
16%
Sugars 5.3 g No DV
Fiber 2.3 g
9%
Cholesterol 0 mg
0%
Sodium 477 mg
21%

Values are for commercial bread, white, commercially prepared. Actual values may vary by cut and source.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
14% Protein
12% Fat
74% Carbs
🥑
Fat 3.6g (12%)
Essential for hormone production and nutrient absorption
🥩
Protein 9.4g (14%)
Builds and repairs tissues, supports immune function
🍞
Carbs 49g (74%)
Primary energy source for the body and brain

Allergen Information

Allergen Free
No common allergens detected in this food
Always check the label for allergen information.

Vitamins (per 100 g)

High in (≥20% DV)

Thiamin
0.51 mg
42% DV
Niacin
4.8 mg
30% DV

Low in (<20% DV)

Riboflavin
0.24 mg
18% DV
Vitamin B-6
0.09 mg
5% DV

Minerals (per 100 g)

High in (≥20% DV)

Sodium
477 mg
21% DV
Selenium
23 µg
42% DV

Low in (<20% DV)

Calcium
211 mg
16% DV
Iron
3.4 mg
19% DV
Magnesium
27 mg
6% DV
Phosphorus
113 mg
9% DV
Potassium
117 mg
2% DV
Zinc
0.88 mg
8% DV

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.