Tomato juice, with added ingredients, from concentrate, shelf stable

Nutrition facts below are for 100 g tomato juice, with added ingredients, from concentrate, shelf stable.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 20 kcal
1%
Protein 0.86 g
2%
Total Fat 0.29 g
0%
Saturated Fat 0 g
0%
Carbohydrates 4.3 g
1%
Sugars 2.6 g No DV
Fiber 0 g
0%
Cholesterol 0 mg
0%
Sodium 236 mg
10%

Values are for tomato juice, with added ingredients, from concentrate, shelf stable. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
17% Protein
13% Fat
70% Carbs
🥑
Fat 0.29g (13%)
Essential for hormone production and nutrient absorption
🥩
Protein 0.86g (17%)
Builds and repairs tissues, supports immune function
🍞
Carbs 4.3g (70%)
Primary energy source for the body and brain

Allergen Information

Allergen Free
No common allergens detected in this food
Always check the label for allergen information.

Vitamins (per 100 g)

↑ High in (≥20% DV)

Vitamin C ascorbic acid
50 mg
55% DV

↓ Low in (<20% DV)

Thiamin
0.04 mg
4% DV
Vitamin B-6
0.08 mg
4% DV
Folate
19 µg
5% DV

Minerals (per 100 g)

↓ Low in (<20% DV)

Iron
0.30 mg
2% DV
Magnesium
10 mg
2% DV
Potassium
198 mg
4% DV
Sodium
236 mg
10% DV
Copper
0.06 mg
6% DV
Manganese
0.06 mg
3% DV
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Food Data Information

Publication Date:
10/28/2021
Data Type:
Foundation
Food Category:
Vegetables and Vegetable Products
FDC ID:
2003596
Food Class:
FinalFood
Input Foods:
TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.