Peppers, bell, yellow, raw

Nutrition facts below are for 100 g peppers, bell, yellow, raw.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 27 kcal
1%
Protein 0.82 g
2%
Total Fat 0.12 g
0%
Saturated Fat 0 g
0%
Carbohydrates 6.6 g
2%
Sugars 0 g No DV
Fiber 1.1 g
4%
Cholesterol 0 mg
0%
Sodium 0 mg
0%

Values are for raw peppers, bell, yellow, raw. Actual values may vary by cut and source.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
12% Protein
4% Fat
84% Carbs
🥑
Fat 0.12g (4%)
Essential for hormone production and nutrient absorption
🥩
Protein 0.82g (12%)
Builds and repairs tissues, supports immune function
🍞
Carbs 6.6g (84%)
Primary energy source for the body and brain

Allergen Information

Allergen Free
No common allergens detected in this food
Always check the label for allergen information.

Vitamins (per 100 g)

↑ High in (≥20% DV)

Vitamin C ascorbic acid
139 mg
154% DV

↓ Low in (<20% DV)

Thiamin
0.05 mg
4% DV
Riboflavin
0.10 mg
8% DV
Niacin
0.91 mg
6% DV
Vitamin B-6
0.29 mg
17% DV
Folate
42 µg
10% DV

Minerals (per 100 g)

↓ Low in (<20% DV)

Iron
0.36 mg
2% DV
Magnesium
10 mg
2% DV
Phosphorus
25 mg
2% DV
Potassium
197 mg
4% DV
Zinc
0.19 mg
2% DV
Copper
0.04 mg
5% DV
Manganese
0.14 mg
6% DV
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Food Data Information

Publication Date:
4/28/2022
Data Type:
Foundation
Food Category:
Vegetables and Vegetable Products
FDC ID:
2258589
Food Class:
FinalFood
Input Foods:
peppers, bell, yellow, raw, peppers, bell, yellow, raw, mini

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.