Milk, malted

Nutrition facts below are for 100 g milk, malted.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 66 kcal
3%
Protein 3.2 g
6%
Total Fat 2.0 g
3%
Saturated Fat 1.2 g
6%
Carbohydrates 8.6 g
3%
Sugars 0 g No DV
Fiber 0 g
0%
Cholesterol 8.0 mg
3%
Sodium 60 mg
3%

Values are for milk, malted. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
19% Protein
28% Fat
53% Carbs
🥑
Fat 2.0g (28%)
Essential for hormone production and nutrient absorption
🥩
Protein 3.2g (19%)
Builds and repairs tissues, supports immune function
🍞
Carbs 8.6g (53%)
Primary energy source for the body and brain

Allergen Information

Contains Allergens
milk
Always check the label for allergen information.

Vitamins (per 100 g)

Low in (<20% DV)

Vitamin A
114 µg
13% DV
Vitamin C ascorbic acid
2.4 mg
3% DV
Vitamin D (D2 + D3)
1.4 µg
7% DV
Vitamin E
0.56 mg
4% DV
Thiamin
0.11 mg
9% DV
Riboflavin
0.13 mg
10% DV
Niacin
0.89 mg
6% DV
Vitamin B-6
0.14 mg
8% DV

Minerals (per 100 g)

Low in (<20% DV)

Calcium
159 mg
12% DV
Iron
0.71 mg
4% DV
Magnesium
21 mg
5% DV
Phosphorus
98 mg
8% DV
Potassium
149 mg
3% DV
Sodium
60 mg
3% DV
Zinc
1.0 mg
9% DV
Selenium
1.8 µg
3% DV

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.