Chocolate milk, made from syrup with low fat milk

Nutrition facts below are for 100 g chocolate milk, made from syrup with low fat milk.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 73 kcal
4%
Protein 2.9 g
6%
Total Fat 0.82 g
1%
Saturated Fat 0.49 g
2%
Carbohydrates 13 g
4%
Sugars 0 g No DV
Fiber 0 g
0%
Cholesterol 4.0 mg
1%
Sodium 54 mg
2%

Values are for chocolate milk, made from syrup with low fat milk. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
16% Protein
10% Fat
74% Carbs
🥑
Fat 0.82g (10%)
Essential for hormone production and nutrient absorption
🥩
Protein 2.9g (16%)
Builds and repairs tissues, supports immune function
🍞
Carbs 13g (74%)
Primary energy source for the body and brain

Allergen Information

Contains Allergens
milk
Always check the label for allergen information.

Vitamins (per 100 g)

↑ High in (≥20% DV)

Vitamin B-12
0.53 µg
22% DV

↓ Low in (<20% DV)

Vitamin A
50 µg
6% DV
Vitamin D (D2 + D3)
1.0 µg
5% DV
Thiamin
0.05 mg
4% DV
Riboflavin
0.13 mg
10% DV
Vitamin B-6
0.05 mg
3% DV

Minerals (per 100 g)

↓ Low in (<20% DV)

Calcium
109 mg
8% DV
Magnesium
16 mg
4% DV
Phosphorus
97 mg
8% DV
Potassium
154 mg
3% DV
Sodium
54 mg
2% DV
Zinc
0.45 mg
4% DV
Selenium
2.0 µg
4% DV
Copper
0.04 mg
5% DV
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Food Data Information

Publication Date:
10/28/2022
Data Type:
Survey (FNDDS)
FDC ID:
2340873
Food Class:
Survey
Input Foods:
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D, Syrup, NESTLE, chocolate

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.